Creme Patissiere croissant

Croissant with Crème Patissière

Ingredients: soft wheat flour type 0, vegetable margarine (palm fats soybean oil, sunflower oil and corn oils in variable proportions, E471 emulsifier, acidifying agents: E330), crème pâtissière 12% (glucose syrup, modified starch, vegetable fats: cocoa butter, E202 preservative, E334 acidifier, E334 emulsifier) sugar, yeast, salt, improver, aromas, colouring: E160a.

Baking:

Oven-ready croissants

Grease the baking tray with butter or use parchment paper. Let the croissants defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.

To Raise croissants

Grease the tray with butter or use parchment paper. Place the croissants wide apart from each other, so to prevent them from sticking together as they rise. Allow the croissants to rise for 8 hours at room temperature, and then bake them at 170 - 180° for about 20 minutes.

Market segments:

Ho.Re.Ca.

Retail

Available Horeca formats:

Product	Type	Weight	Box
Straight creme patissiere croissant	to raise	85 gr	100 pcs

Straight creme patissiere croissant	oven ready	95 gr	75 pcs

Straight creme patissiere & sour cherry croissant	oven ready	95 gr	75 pcs

Curved creme patissiere croissant	oven ready	95 gr	75 pcs

Curved glazed super creme croissant	oven ready	100 gr	75 pcs

Straight super creme patissiere croissant	oven ready	100 gr	75 pcs

Mini creme patissiere croissant	oven ready	43 gr	90 pcs

Available Retail formats:

Product	Type	Weight	Box
Straight creme patissiere croissant	to raise	85 gr	12 trays * 8 pcs

Straight creme patissiere croissant	oven ready	85 gr	10 trays * 6 pcs

Straight creme patissiere & sour cherry croissant	oven ready	85 gr	10 trays * 6 pcs

Mini creme patissiere croissant	oven ready	43 gr	8 trays * 8 pcs

...moreover

100% Made in Italy
12 months shelf life
Delivery to all european countries within 7 - 10 days
Also available in Private Label

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