Plain Croissant
Baking:
Oven-ready croissants
Grease the baking tray with butter or use parchment paper. Let the croissants defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.
"To Raise" croissants
Grease the tray with butter or use parchment paper. Place the croissants wide apart from each other, so to prevent them from sticking together as they rise. Allow the croissants to rise for 8 hours at room temperature, and then bake them at 170 - 180° for about 20 minutes.
Market segments:
Ho.Re.Ca.
Retail
Available Horeca formats:
|
Product
|
Type | Weight | Box |
| Straight plain croissant | to raise | 75 gr | 100 pcs |
| Straight plain croissant | oven ready | 80 gr | 75 pcs |
| Straight plain Vegan croissant | oven ready | 80 gr | 40 pcs |
| Curved plain croissant | oven ready | 80 gr | 75 pcs |
| Curved glazed plain croissant | oven ready | 80 gr | 75 pcs |
| Mini plain croissant | to raise | 35 gr | 180 pcs |
| Mini plain croissant | oven ready | 35 gr | 90 pcs |
Available Retail formats:
|
Product
|
Type | Weight | Box |
| Straight plain croissant | to raise | 75 gr | 12 trays * 8 pcs |
| Straight plain Vegan croissant | oven ready | 75 gr | 10 trays * 6 pcs |
| Straight plain croissant | oven ready | 75 gr | 10 trays * 6 pcs |
| Mini plain croissant | oven ready | 35 gr | 8 trays * 8 pcs |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label