Panzarotto
Ingredients: soft wheat flour type 00, lard, sugar, filling mix (vegetable fats: palm and coconut, milk proteins, chopped italian mozzarella, butter, salt, acidity regulator, E330, E331, preservative E202), tomato, dextrose , yeast, salt.
Allergens: soy and lactose gluten.
Baking:
Uncooked panzarottino
Pour the still frozen panzerottinos directly into boiling oil and let them fry for two or three minutes, turning them over several times, until they are golden brown. Before frying more panzerottinos, make sure the oil has returned to high temperature.
Prefried panzarottino
Ventilated oven: bake the still frozen products at a temperature of 220 ° / 230 ° for about 6/7 minutes.
Microwave oven: bake the still frozen products for 2 minutes.
Available Formats:
HoReCa
|
Product
|
Type | Weight | Box |
| Panzarottos filled with mozzarella and tomato | prefried | 35 gr | 3 kg |
| Panzarottos filled with mozzarella and tomato | uncooked | 35 gr | 7 kg |
| Cereal Panzarottos filled with mozzarella and tomato | prefried | 35 gr | 3 kg |
Retail
|
Product
|
Type | Box |
| Panzarottos filled with mozzarella and tomato | prefried | 8 bags * 400 gr |
| Panzarottos filled with mozzarella and tomato | uncooked | 8 bags * 600 gr |
| Cereal Panzarottos filled with mozzarella and tomato | prefried | 8 bags * 400 gr |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label