Rustico
Ingredients: soft wheat flour type 00, vegetable margarine (palm fats, soybean oils, sunflower and corn in variable proportions, emulsifier E471, acidifying agent: E330), salt.
Fillings: Meat and peas: minced beef, peas. Tomato and mozzarella: cheese, ricotta of cow, tomato pulp, pepper, salt. Ricotta and spinach: ricotta of cow, spinach, cheese, pepper, salt.
Baking: Put the products still frozen in the oven and bake them at 200° about.
Available Formats:
Product
|
Type | Weight | Box |
Rustico filled with meat and peas | oven ready | 105 gr | 40 pcs |
Rustico filled with mozzarella and tomato | oven ready | 105 gr | 40 pcs |
Rustico filled with spinach and ricotta | oven ready | 105 gr | 40 pcs |
Mini rustico mix (meat and peas / wurstel / spinach and ricotta) | oven ready | 40 gr | 6 kg |
Mini rustico mix (meat and peas / wurstel / spinach and ritotta) | oven ready | 40 gr | 8 bags * 600 gr |
Mini rustico mix (meat and peas / wurstel / spinach and ricotta) | oven ready | 40 gr | 5 bags * 2 kg |
...moreover
Mazzilli Srl
Jesce Industrial Park, 75100 Matera
Italy
VAT: IT00513350777
Tel.: 0039 0835 334208
Fax: 0039 0835 334194
info@mazzillifrozenfood.com