Braids
Ingredients: type 0 soft wheat flour, vegetable margarine (palm fats, soybeans, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330) chocolate 22% or crème patissière 22% or apple jam 22%; sugar, yeast, salt, enhancer, flavorings: coloring E160a.
Baking: Grease the baking tray with butter or use parchment paper. Let the braids defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.
Market segments:
Ho.Re.Ca.
Retail
Available Horeca formats:
Product
|
Type | Weight | Box |
Braids with chocolate filling | oven ready | 90 gr | 50 pcs |
Braids with creme patissiere filling | oven ready | 90 gr | 50 pcs |
Braids with apple jam filling | oven ready | 90 gr | 50 pcs |
Mini braids with chocolate filling | oven ready | 45 gr | 100 pcs |
Mini braids with creme patissiere filling | oven ready | 45 gr | 100 pcs |
Mini braids with apple jam filling | oven ready | 45 gr | 100 pcs |
Available Retail formats:
Product
|
Type | Weight | Box |
Braids with chocolate filling | oven ready | 90 gr | 8 trays * 4 pcs |
Braids with creme patissiere filling | oven ready | 90 gr | 8 trays * 4 pcs |
Braids with apple jam filling | oven ready | 90 gr | 8 trays * 4 pcs |
...moreover
Mazzilli Srl
Jesce Industrial Park, 75100 Matera
Italy
VAT: IT00513350777
Tel.: 0039 0835 334208
Fax: 0039 0835 334194
info@mazzillifrozenfood.com