Halfmoons
Ingredients: type 0 soft wheat flour, vegetable margarine (palm fats, soybeans, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330) chocolate and crème patissière / or crème patissière 26% and sour cherry jam 7%; sugar, yeast, salt, enhancer, aroma, coloring: E160a.
Baking: Grease the baking tray with butter or use parchment paper. Let the products
defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.
Market segments:
Ho.Re.Ca.
Retail
not available
Available Horeca formats:
|
Product
|
Type | Weight | Box |
| Halfmoons with chocolate and crème patissière filling | oven ready | 85 gr | 45 pcs |
| Halfmoons with crème patissière and sour cherry jam | oven ready | 85 gr | 45 pcs |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label