NEW Tarts
Ingredients: soft wheat flour type 0, sugar, lard, eggs, vegetable margarine (palm fats, soybeans, sunflower and corn in varying proportions, emulsifiers: E471, acidifying agents: E 330), APRICOT JAM or CHERRY JAM, or WILD BERRIES JAM; flavorings.
Baking: Grease the baking tray with butter or use parchment paper. Let the products
defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.
Available Horeca formats:
|
Product
|
Type | Weight | Box |
| Tart with Apricot Jam | oven ready | 1000 gr | 5 pcs |
| Tart with Cherry Jam | oven ready | 1000 gr | 5 pcs |
| Tart with Wild Berries Jam | oven ready | 1000 gr | 5 pcs |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label