Pain au Chocolat
Ingredients: type 0 soft wheat flour, vegetable margarine (palm fats, soybeans, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330) chocolate 19 % or chocolate 19% and crème patissière 12%; sugar, yeast, salt, enhancer, flavorings: coloring E160a.
Baking: Grease the baking tray with butter or use parchment paper. Let the products defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.
Market segments:
Ho.Re.Ca.
Retail
Available Horeca formats:
|
Product
|
Type | Weight | Box |
| Pain au chocolat with chocolate | oven ready | 80 gr | 50 pcs |
| Pain au chocolat with chocolate and crème patissière | oven ready | 90 gr | 40 pcs |
| Mini pain au chocolat with chocolate | oven ready | 40 gr | 100 pcs |
Available Retail formats:
|
Product
|
Type | Weight | Box |
| Pain au chocolat with chocolate | oven ready | 80 gr | 8 trays * 4 pcs |
| Pain au chocolat with chocolate and crème patissière | oven ready | 90 gr | 8 trays * 4 pcs |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label