Pasticciotto
Ingredients: soft wheat flour type 0, crème patissière 36%, aromas, wheat tannins, sugar, lard, eggs, margarine (palm vegetable fats and sunflower plant oils, emulsifier E471, salt, flavorings), egg yolk, glucose-fructose syrup, raising agents E503, E450i , E500i, corn starch, flavorings, coloring E160a.
Baking: Bake the product without defrosting at 170 - 180°C for about 15 - 20 minutes.
Market segments:
Ho.Re.Ca.
not available
Retail
Available Retail formats:
Product | Type | Weight | Box |
Pasticciotto from Lecce (with cream) | oven ready | 90 gr | 10 trays * 4 pcs |
Mini Pasticciotto from Lecce (with cream) | oven ready | 45 gr | 10 trays * 6 pcs |
Mazzilli Srl
Jesce Industrial Park, 75100 Matera
Italy
VAT: IT00513350777
Tel.: 0039 0835 334208
Fax: 0039 0835 334194
info@mazzillifrozenfood.com