Puff Pastry Sfoglini
Ingredients: soft wheat flour type 0, vegetable margarine (palm fats, soybeans, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330), sugar, yeast, salt.
Baking: Grease the baking tray with butter or use parchment paper. Let the products
defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.
Market segments:
Ho.Re.Ca.
Retail
not available
Available Horeca formats:
| Product | Type | Weight | Box |
| Sfoglini (empty) | oven ready | 18 gr | 6 kg |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label